Gallery - Food

Our commitment to fine wine is supported by our focus on fine food. All our dishes are created from scratch including home made pasta, pastry and sweets; all made on site with meticulous attention to detail. We view food as an art form with the plate as a frame, producing food that delivers flavour, aroma, intensity and texture into an inspirational picture on the plate.

We firmly believe that food should touch all of your senses, so please sit back, relax and let us take you on a culinary journey...

Our food has been captured by Jules Haywood; haywood@aapt.net.au; 0427 577 580

scallops

Pan seared abrolhos island scallops with white bean fricassee, young herbs and truffle jusrette

Dessert

Tahitian vanilla and lemon cheesecake

Fish

Pan roasted pave of barramundi with macaire potato, spring greens and cockburn sounds mussel veloute

risotto

Butternut squash and vialone nano risotto with calendar feta, toasted pinenuts and lemon evoo

shoreline

Inspiration!

lamb

Slow roasted rump of dorper lamb with braised shoulder croquette, buttered vegetables, pea puree and cabernet sauce

financier

Muscatel financier

tahitian cheesecake

Tahitian vanilla cheesecake

coffee