Full Menu download here

To Start

Fresh baked bread, garlic and parmesan butter, Millbrook olive oil and balsamic

Gluten free bread, garlic and parmesan butter, Millbrook olive oil and balsamic

Chilli and fennel seed marinated olives

Entrée

Confit Atlantic salmon
with blue swimmer crab, Israeli couscous, shaved fennel and preserved lime

Beetroot pavé
with goats curd, orange, beetroot and Dijon mustard puree and walnut vinaigrette

Black Angus beef carpaccio
with semi dried tomato, fried garlic, micro herbs and smoked paprika aioli

Taste the menu platter for 2 people
combination of all entrée dishes plus freshly baked bread (available only when individual mains are also ordered)

Main

Pork belly 2 ways
pork terrine crusted with dehydrated carrot cake and pistachios; and crispy skin confit belly with white bean purée and heirloom carrot salad

Sous-vide lamb cutlet
with braised lamb shoulder and chickpea ragout, marinated eggplant, zucchini and yoghurt dressing

Market fresh fish of the day

Polenta and baked ricotta stacks
with sweetcorn and tomato salsa, refried beans and crispy tortillas

'Trust the chef' - a degustation menu designed by our chefs, mostly featuring ingredients from the menu. Must be ordered by the whole table; dietary requirements are catered for. Please advise wait staff prior to ordering.

'Trust the chef' three course menu

'Trust the chef' five course menu

Sides

Garden salad
Bocconcini, tomato and basil salad

Desserts and Cheese

Mango and mascarpone cannelloni
with fresh seasonal fruits and crushed honeycomb

A bit like Cherry ripe
bittersweet chocolate marquise, cherry compote, coconut sorbet and cocoa wafers

House made petits fours

The Knee Deep 'sweet'; a combination of all our desserts, designed to share

Choice of one cheese

Choice of two cheeses

All three cheeses

Beverages

Tea and Coffee
San Pellegrino sparkling water
Margaret River Beverages

Knee Deep Wines