2008 Knee Deep Sweet

This year our sweet wine is made from late harvest Chenin Blanc
grapes. The aromas are intense and complex, a mix of botrytis
(a mould which can be beneficial in the making of sweet wines),
orange rind and fresh chenin fruit. The palate is rich and luscious
with a blend of ripe fruit flavours and sweet marmalade from
the botrytis while finishing clean and fresh.

Grape Variety Chenin Blanc 100%

Release Date July 2008

Wine Analysis
Alcohol 13.7%
Residual Sugar 30g/L
Total Acidity 6.38g/L
pH 3.58

Optimal Drinking now until 2012

Suggested Food Accompaniments Spicy Thai cuisine

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