2006 Chardonnay

The colour is a vibrant but pale yellow.The wine shows harmonious aromas of melon and integrated French oak.The palate presents rich and full, showing melons, honey and toasty oak and a light creaminess from 10 months aging in barrel. The wine finishes clean and balanced with some lovely honeysuckle and grapefruit end notes. Ideal with seafood.

Grape Variety Chardonnay 100%

Release Date July 2008

Wine Analysis
Alcohol 14%
Residual Sugar 2.5g/L
Total Acidity 6.83g/L
pH 3.34

Optimal Drinking now until 2012

Suggested Food Accompaniments
Ideal with creamy sauces, also with seafood

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