Chocolate brownies are always a family favourite. Simple and popular. Add a little extra to it to serve as a dessert or simply enjoy with a cup of coffee.

Alternatively we are open seven days for lunch or morning and afternoon cakes and coffees. So read this recipe, file it for later, then drive out here and taste Michelle's sweet treats!

CHOCOLATE BROWNIE

375 grams butter softened

3 cups caster sugar

1 tsp vanilla essence

6 eggs

1 tbs coffee

1½ cups flour

1 cup cocoa  powder

1 tsp baking powder

1 tsp cinnamon

1 cup chocolate chips

1 cup chopped walnuts

In small mixer, large bowl with sturdy beaters mix butter, sugar, vanilla. Add eggs and coffee, then add sifted dry ingredients and fold through nuts and chocolate.

Bake moderate-hot oven 40-45 minutes. Cool in baking dish.