Cellar Door & Restaurant

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160 Johnson Road, Margaret River Wine Region

Sample award winning wines seven days a week, overlooking the vines at our Johnson road cellar door. Trained staff will take you through our range of wines created by Bob Cartwright.

***** Winery - our consistenly high quality wines have resulted in a 5 star winery rating from James Halliday in the 2012 James Halliday Australian Wine Companion. A Top Gold award for our 2011 Sauvignon Blanc at the Rutherglen Wine Show is evidence of a further lift in our wine quality as the vineyard comes of age.

 

agfgEnjoy contemporary Australasian cuisine in our beautiful vineyard setting, brought to you by our award winning kitchen team led by Head Chef Michelle Babb.

Since opening the restaurant in Late 2008 Knee Deep has been awarded TWO Australian Good Food Guide Hats as well as being ranked best restaurant in regional WA. Knee Deep has also received an AGE good food guide star, a Gourmet Traveller Star and had it's risotto in Gourmet Traveller 2010 best dishes in Australia.

 

The restaurant offers an a la carte lunch menu seven days a week. We welcome families with children and offer a special kids menu .

 

Tailor Made Events

Our experienced team at Knee Deep can cater for any occasion from a private dinner, corporate Christmas party or an intimate wedding. We offer private evening dining or events within our restaurant for large groups.

For more information contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it or phone (08) 9755 6776.

 

Online booking enquiry

Lunch menu

Awards

Food photography

 


 

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Contact Us - Go to Google Map

Phone : +61 (0)8 9755 6776

Fax : +61 (0)8 9755 6779

E-mail : cellar@kneedeepwines.com.au

Address : 160 Johnson Road,

Wilyabrup, WA 6280

PO Box 863 Dunsborough WA 6281

Australia

Knee Deep Newsletter

Producer's License; 6180114703; Philip Anthony Childs; 160 Johnson Road, Wilyabrup, WA 6280.

WARNING:- Under the Liquor Control Act 1988, it is an offence :-

  • To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises, or

  • For a person under the age of 18 years to purchase or attempt to purchase, liquor on licensed or regulated
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