Restaurant
Knee Deep welcomes it's new restaurant team
Enjoy contemporary Australasian cuisine in our alfresco vineyard setting, brought to you by our new restaurant team.
Former New Zealand Junior Chef of the Nation, and Chaine de Rotisseurs World Finalist Bradley Hornby, has joined us with years of experience in high quality restaurants and 5 star luxury resorts such as Huka Lodge, InterContinental Wellington and Lizard Island Resort.
Liz Buttimore is a Certified Sommelier with the UK Court of Masters, and has achieved gold and silver medals for her restaurant service in New Zealand.
The restaurant offers an a la carte lunch menu Thursday to Sunday and vineyard platters Monday to Wednesday. We welcome families with children and offer a special kids menu .
Christmas at Knee Deep Wines
Immerse yourself in family this Christmas with our family style menu, games and kids activities.
Christmas day menu & booking form
Functions & Events
Our experienced team at Knee Deep can cater for any occasion from a private dinner, corporate Christmas party or an intimate wedding.
For more information contact Liz Buttimore; restaurant@kneedeepwines.com.au or phone (08) 9755 6776.
