The award winning Knee Deep cellar door and restaurant is located in Wilyabrup, the heart of Margaret River’s premium wine growing region. Established from farmlands by Dr. Philip and Sue Childs in 2000, Knee Deep is set on 34 hectares of premium grape growing soil. The first vintage was produced in 2004 followed by the opening of the Cellar door in 2006 and the a la carte restaurant in 2008. 

The name Knee Deep is a ‘tongue in cheek’ reference to firstly the passion and dedication towards producing premium wines and secondly a wry smile to jumping in boots and all during the testing conditions of an influx of grapes in the region in the year the vineyard was born. Knee Deep reflects the laid back Margaret River state of mind in which visitors find it easy to immerse themselves.

Awarded two Chefs Hats by the Australian Good Food Guide 2012 and 2011, a star by Gourmet Traveller and a star by the West Australian Good Food Guide, Knee Deep is a must visit for your ultimate Margaret River experience.

View our current menu here.

Open seven days for cellar door tastings and a la carte lunches. Weddings, dinners and other private functions by arrangement.